Vegetable Love (Hardcover) by Kafka, Barbara
Hardcover; Published 10/14/2005; 720 Pages; ISBN 9781579651688
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2006 IACP Award Winner: Single Subject Category!
Barbara Kafka has been shaping the way America cooks for three decades. She's doing it again.
With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook's ultimate vegetable resource: 750 original recipes showcasing everything she adores about the vegetable world, from the lowly green bean to the exotic chrysanthmum leaf--even stretching the definition to include potatoes, mushrooms, and avocadoes just because she's crazy mad for them.
Her love of vegetables shows in every dish, each impeccably researched, consistently foolproof, and put to the Kafka taste test. Among these delectable dishes are dozens of essays, including personal reflections on the garden and migrations in the vegetable world, for example; all are erudite and unfailingly entertaining.
Kafka's book within a book--an at-a-glance, we've-done-all-the-work-for-you Cook's Guide--provides practical, encyclopedic information on how to buy, measure, substitute, and prepare every food that ever called itself a vegetable.
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Not sure what to serve a vegetarian guest? A simple but hearty dish of roasted vegetables can be a satisfying main course. Toss a selection of cut vegetables with olive oil, salt, and pepper and spread on a baking sheet. Cook in a 450 degree F oven for 35-45 minutes, stirring occasionally, until vegetables are tender. Use a combination of veggies- zucchini, asparagus, potatoes, onions, sweet potatoes, eggplant, carrots, beets or anything else in season- for a delicious mix.