New Irish Cookery (Paperback) by Rankin, Paul And Jeanne
Paperback; Published 7/11/2005; 240 Pages; ISBN 9780563522485
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New in paper!!! Paul and Jeanne Rankin, who brought us the best of Irish food in Gourmet Ireland, return with their latest cookbook—140 recipes that reinterpret traditional Irish cooking, from a buttery soup of oysters and leeks to a honey-roasted ham with cabbage and potatoes.
In New Irish Cookery, two of Ireland’s top chefs--the dynamic husband-and-wife team that runs the award-winning Belfast restaurant Cayenne--present 140 traditional Irish dishes with an elegant modern twist. Here are some of Paul and Jeanne Rankin’s favorite recipes for soups, starters, salads, fish and seafood, stews and braised dishes, as well as desserts. Reflecting their passion for fresh ingredients as well as their unpretentious attitude toward food, New Irish Cookery features dishes like Warm Potato Pancake with Smoked Salmon, Rack of Pork with Herbs, Filet of Salmon with a Horseradish Crust, Roast Goose with Traditional Sage and Onion Stuffing, and Lemon Curd with Fresh Strawberries.
A stylish collection of delicious regional dishes, strikingly illustrated throughout with color photos of the food and the Irish landscape.
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Use a vegetable brush to scrub potatoes before preparing- it's an easy way to ensure you've gotten all the dirt off.