Lasagne (Hardcover) by Quevremont, Catherine
Hardcover; Published 8/25/2005; 64 Pages; ISBN 9781844301584
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These 30 delicious recipes for lasagne offer an array of all-time favorites, as well as more creative ingredient and flavor combinations--both savory and sweet. Includes a practical introductory section on basic tips and techniques.
Recipes include: Tomato and Mozzarella Lasagne; Pesto Lasagne; Courgette and Fresh Goat's Cheese; Mexican Lasagne; Fresh Salmon Lasagne; Stroganoff Lasagne; Sardines and Grilled Peppers Lasagne; Crab Curry Lasagne; Marinated Vegetable Lasagne; Lamb and Prune Lasagne.
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Lasagna is the perfect make-ahead meal because it freezes and reheats beautifully. After baking, let it rest and freeze in whole or individual portions.