Semi-Homemade Cooking 2 (Paperback) by Lee, Sandra
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Paperback; Published 8/29/2005; 240 Pages; ISBN 9780696227158
A popular lifestyle professional and author with a devoted following worldwide, Sandra Lee's signature Semi-Homemade approach to cooking and home decorating offers savvy shortcuts and down-to-earth secrets for creating a beautiful, affordable and most of all, doable life. Her first book Semi-Homemad... See complete description »
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Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations.
Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts.
The on-call pantry-a foolproof list of at-the-ready convenience foods for recipe success at a moment's notice.
Tasteful tablescapes make every dining experience special.
Beautiful color photo of every recipe.
This is a very good cookbook with a variety of foods and it also has simple preparation instructions.
Everyone I cook for using recipes from this cookbook rant and rave how good everything tastses. I don't venture from the recipes and add other ingredients, so everything is from Sandra. Easy to follow and find ingredients. I recommend this cookbook to everyone who enjoys good food.
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You can freeze chocolate chip cookie dough to make ahead of time. Shape cookies and place on a baking sheet, then freeze for an hour. Afterwards, transfer the frozen cookies to plastic bags and freeze for up to two months. When you're in the mood for a cookie (or two), just grab them from the freezer and bake as usual.