Spanish Kitchen (Hardcover) by Hyman, Clarissa
Hardcover; Published 5/31/2005; 160 Pages; ISBN 9781566565851
Item #396353 Hurry, Only 17 In Stock!-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $34.99 $24.95
- $32.00 $29.99
- $99.99 $79.99
There are many common threads within the cooking of Spain, from salt cod to saffron, and Spanish home cooking throughout the Peninsula is simple, uncomplicated and direct.
The Spanish Kitchen is divided into 17 chapters, each highlighting an ingredient from a particular region of Spain. Each chapter tells the story of an ingredient in terms of culture, history, cultivation, traditions, location and context. A selection of local recipes using that ingredient then follows, illustrating perfectly the Spanish pride in quality regional products and their determination to safeguard their unique Iberian culinary heritage.
Illustrated with beautiful photographs of Spain’s diverse regions and recipes, this book celebrates the flavor of Spanish life and food.
All Purpose Best Sellers
- $29.99 $24.95
To remove a red wine stain, pour cold water onto the stain, blot with a clean cloth and sprinkle salt on the stain. Let it sit for 2-3 minutes, and then rinse with cold water while rubbing out the stain.