Brazil: (Hardcover) by Hamilton, Cherie
Hardcover; Published 6/28/2005; 250 Pages; ISBN 9780781810807
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The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world’s largest river, the Amazon. Brazil: A Culinary Journey explores the nation’s distinct regional cuisines, and explains how Amerindian, European, and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies, such as Shrimp and Bread Pudding, Crab Soup, and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. Cherie Hamilton has traveled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.
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Don't store fruits and vegetables together in the refrigerator. Use separate crisper bins for the two categories of produce.