Redwall Cookbook (Paperback) by Denise, Christopher
Paperback; Published 9/22/2005; 32 Pages; ISBN 9780399237911
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For almost twenty years, devoted gluttons of the Tales of Redwall have craved the most tantalizing of dishes. Great Hall Gooseberry Fool, Shrimp 'n' Hotroot Soup, Mole's Favorite Deeper 'n' Ever Turnip 'n' Tater Beetroot pie washed down with Summer Strawberry Fizz.
Now you can create--and even better--eat all the favorite dishes found only behind the Abbey walls of Redwall, home to the brave creatures of Mossflower Wood.
With full color illustrations throughout, a fun new tale from Redwall to tie together all the recipes, and a special note from Brian Jacques himself, this is certain to turn inexperienced Dibbons into seasoned chefs.
Serve warm with generous helping of storytelling magic.
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If you've just squeezed the juice out of a lemon, save the remaining halves to clean your stainless steel sink. Wet the sink, then sprinkle with kosher salt and rub with the lemon half. Your sink will be sparkling and your kitchen will smell great.