100 Great Curries (Paperback) by Floyd, Keith
Paperback; Published 9/12/2004; 144 Pages; ISBN 9781844032754
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The follow-up to 100 Great Risottos presents delicious and quick-to-prepare curry recipes from around the world.
Creamy kormas and fragrant masalas from India, cool green and red hot versions from Thailand, and spicy curries with real bite from China. Savor mouthwatering dishes such as Burmese Prawn Curry, Ginger Chicken, Lamb and Spicy Carrot, and Prawn Soup. If you’re just beginning to experiment with curries, a handy spice chart lays out spices of the world and their uses. And, for the faint-of-stomach, each recipe comes with a heat guide with rankings that range from mild to seriously hot. With recipes for rice, breads, chutneys, and pickles, you’ll be well-equipped to create a delectable curry showcase for family, friends, or a late-night feast.
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Sweet bell peppers are tasty, healthy, and incredibly versatile. When they're in season (summer) the farmer's market will have lots of beautifully colored peppers to choose from- try mixing it up and using yellow, green, red and purple peppers for a color explosion on your plate.