Vietnamese Cooking Made Easy (Spiral) by Periplus
Spiral; Published 7/29/2005; 96 Pages; ISBN 9780794603472
Item #317393 Hurry, Only 6 In Stock!-
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Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true light cuisine of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Vietnamese Cooking Made Easy the perfect introduction to the world of Vietnamese cuisine.
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Buy fish the day you plan to cook it and keep it in the coldest part of the fridge (all the way in the back). Or keep it on ice in a colander set in a bowl, which should keep it good for a day or two. Freezing fish makes it a little mushy; fine for broiling or stews, not great for sautes.