Cooking Spanish (Paperback) by Newton, John
Paperback; Published 4/10/2005; 192 Pages; ISBN 9781592234028
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Spanish cuisine is wonderfully rich in seafood. Salmon, tuna, shrimp, clams, oysters, and scallops are all featured here in authentic recipes flavored with Spain's other national tastes--olive oil, wine, sea salt, almonds, sherry, and an abundance of vegetables and fruits. Cooking Spanish opens with an extensive chapter on Tapas Traditions, and 250 color photographs show the mouth-watering results. Both practical and inspirational, Cooking Spanish will bring popular Spanish nibbles into any home kitchen.
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To remove a red wine stain, pour cold water onto the stain, blot with a clean cloth and sprinkle salt on the stain. Let it sit for 2-3 minutes, and then rinse with cold water while rubbing out the stain.