Real Greek At Home (Hardcover) by Kyriakou, Theodore
Hardcover; Published 4/1/2005; 192 Pages; ISBN 9781840008517
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They're the dishes enjoyed in homes all over Greece-- foods rich in tradition and flavor. From the islands come simple classics like roast feta with oregano, and spinach and yogurt salad. From the cities, more sophisticated foods, like chicken with young courgettes or lemon and dill bread. And from the sea, succulent seafood as only Greeks prepare it.
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Be conscious of adding salt to a recipe if you're cooking with typically high-sodium ingredients such as chicken broth or feta cheese. If they already have a lot of salt in them, then you'll want to take care not to add too much additional salt to the dish.