Nigella Kitchen: (Hardcover) by Lawson, Nigella
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Hardcover; Published 10/12/2010; 512 Pages; ISBN 9781401323950
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Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist—whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true “domestic goddess” style. Nigella Kitchen answers everyday cooking quandaries—what to feed a group of hungry teenagers, how to rustle up a spur-of-the-moment meal for friends, or how to treat yourself when you’re home alone—and since real cooking is so often about leftovers, here one recipe can morph into another . . . from ham hocks in cider to cidery pea soup, from “praised” chicken to Chinatown salad. This isn’t just about being thrifty; it’s about being creative and seeing how recipes evolve.
With 190 mouth watering and inspiring recipes, including more than 60 express-style recipes (30 minutes or under), Nigella Kitchen offers plenty of choice—from clams with chorizo to Guinness gingerbread, from Asian braised beef shank to chocolate key lime pie, from pasta alla genovese to Venetian carrot cake. In addition, Nigella presents her no-nonsense kitchen kit must-haves (and, crucially, what isn’t needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated.
Gorgeously illustrated, this expansive, lively narrative, with its rich feast of food, is destined to be a 21st-century classic.
Simple, straight forward with several interesting recipes. Haven't had a chance to use it yet, but have gone thru cover to cover. Can't wait to use it.
very good book! wonderful recipes! I love watching nigella on TV, and this book has a lot of those recipes.
Love Nigella! I miss her on Food Net (I don't get the cooking channel) have watched her for years, love her style of cooking.
The only thing I feel could of been done is if she autographed the books. For that price it would of been nice.
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