Elite Nonstick Covered Deep Skillet (12-in.) by Circulon
This deep skillet from the Circulon Elite line holds pieces of chicken, tips of beef plus any vegetables you might want to add. It's even deep enough to hold sauces. Cover with the lid and everything will simmer slowly, basting over a low heat for fork-tender results. About Circulon Elite: Circulon... See complete description »
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This deep skillet from the Circulon Elite line holds pieces of chicken, tips of beef plus any vegetables you might want to add. It's even deep enough to hold sauces. Cover with the lid and everything will simmer slowly, basting over a low heat for fork-tender results.
About Circulon Elite:
Circulon Elite is a hard-anodized, nonstick cookware that features contemporary, tempered glass lids with stainless rims and graceful, stylish handles made of slip-free silicone and stainless steel that meld together as one. The handles are riveted to the pans and are oven-safe to 400 degrees. Also unique to the Circulon Elite cookware is its exclusive food release system - TOTAL Hi-Low Food Release - that is guaranteed to outlast all other nonstick cookware. More than just a nonstick, the Circulon Elite TOTAL food release system is a combination of improved Hi-Low wave technology and the most advanced nonstick formula available. The pans' hard-anodized aluminum construction is twice as strong as steel and offers perfect heat distribution with no hot spots. Flared edges are also a part of the pans' construction, offering neater pouring of liquids.
I love this pan, except it should of had a second handle to help with plating food. I would have liked a handle directly across from the handle, as it would help support the weight of the pan and plating out the food.
This skillet is exctly what I was looking for, better than the skillet it replaced.
I love this pan, use it every day, and have purchased it for family members. Great multi-use skillet!
This pan is MUCH better than the Calphalon deep pan I had. Easier to clean too; no stains, etc.
Well balanced, not too heavy, the lid fits perfectly, and it doesn't twirl around on my ceramic top stove. Plenty deep with a heavy enough bottom to be able to control the heat. I've actually used it in place of my WOK and it performs perfectly. For the price you can't miss.
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Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.