Gourmet Utility Knife (4.5-in.) by Wusthof
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to m... See complete description »
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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The most versatile of all parers, this 4.5-in. Utility Knife is great for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
I LOVE this knife! I got my first with my Emeril deluxe knife set and used it so much I ordered 2 more so I would always have one on hand. Lost one somewhere and so ordered this one so that I have 3. Retail from manufacture and other sources is $89.00 Cooking.com was only $15! This knife is called a 4" sandwich knife and cuts sandwiches great, but I use it to slice tomatoes, squash, small vegetables, and to cut meat in strips. Works great to skin a chicken breast. Quality is great and as per manufacturer recommend, I never put it in the dishwasher. By the way, my first knife handle separated, and I sent it to them and they replaced it. If I had dishwashed it, they would not have.
All of Wusthof's knives are very high quality and this size is perfect for many tasks that are too big for a paring knife and too small for a chef's knife.
what great price for such a high quality knife. very versatile
Just the size I was wanting. Sometimes a chef knife is to much and a paring knife is to small. The price was very affordable. Fast shipping. Thank You!
This is an awesome knife. I use it all the time. It is very sharp which I love even though I cut myself the first time I used it. I wash it by hand since I read that is recommended for knives, especially of this quality.
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If you're cooking with fresh herbs and can't find or don't like a particular herb, there are a few easy swaps: basil with mint or dill, parsley with cilantro, or rosemary with thyme.