Sensational One-Dish Meals (Paperback) by Revsin, Leslie
Paperback; Published 3/23/2005; 256 Pages; ISBN 9780471482338
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Busy schedules and family demands can make it challenging to create quick, easy–and, at the same time, delicious–meals at home. This one-pot meal cookbook, which features over 125 short, scrumptious recipes, is all about convenience, taste, and presentation with minimum effort and maximum flavor.
Leslie Revsin includes elegant yet unfussy dishes–Spaghetti with Pesto and Grape Tomatoes; Spanish Chicken and Garbanzo Stew; Chicken, Basil, and Peanut Stir-Fry; Roast Jerk Pork with Yams and Watercress; Sliced Steak, Baby Spinach, and Roquefort Salad; and Quick Ham Cassoulet, to name a few–that can be made from readily available supermarket ingredients and are simple in terms of the number of ingredients (no more than ten), number of steps (no more than three), and preparation time. And like every other book in The Simpler The Better series, One-Pot Meals includes quick tips, variations, and clever ideas for serving and dressing up dishes.
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Casseroles are the ultimate prep ahead meal. Assemble on in the morning before you leave for work, then when you come home, all you'll have to do is pop it in the oven. While it's baking, whip up a simple green salad, and you'll have dinner covered.