Rose Elliot's Mediterranean Feasts (Paperback) by Elliot, Rose
Paperback; Published 12/23/2004; 224 Pages; ISBN 9781904435334
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In this sumptuous collection of quick-to-prepare recipes, Rose Elliot makes the very most of fresh, international ingredients. From classics like Turkish eggplant pilaf, farinata, tabouleh, and spanikopita to tapas, salads, pasta dishes, and al fresco feasts—all the recipes add a sprinkling of sunshine and goodness back into dining. There are also some luscious desserts to round off the meal. So go on, spoil yourself.
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If you're cooking with fresh herbs and can't find or don't like a particular herb, there are a few easy swaps: basil with mint or dill, parsley with cilantro, or rosemary with thyme.