Comfort Food Fast (Paperback) by Gardon, Anne
Paperback; Published 9/14/2001; 192 Pages; ISBN 9781552095959
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To the author, comfort food means hearty dishes, thick, chunky soups and stews and old-fashioned desserts. For most of us, it also means those tastes we crave when we need a little creature comfort, the best-loved dishes of our childhood, the familiar flavors and smells that conjure up warm memories and good times. It also means not being a slave to the stove while friends are relaxing in the dining room.
Recipes include, Cannelloni with Ricotta and Summer Savory Filling, Pasta Timbale, Chicken Cacciatore, Lamb Stew Moroccan Style, and desserts like Apple Bread Pudding and Iced Chocolate Mousse.
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Casseroles are the ultimate prep ahead meal. Assemble on in the morning before you leave for work, then when you come home, all you'll have to do is pop it in the oven. While it's baking, whip up a simple green salad, and you'll have dinner covered.