Top That (Paperback) by Summer, Emma
Paperback; Published 4/1/2002; 64 Pages; ISBN 9781842155752
Item #299193 Hurry, Only 11 In Stock!-
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Pizza has come a long way since its humble beginnings as a snack sold on the streets of Naples. Now one of the most popular and versatile foods, it is enjoyed all over the world. This is an exciting collection of recipes for the modern cook keen to prepare one of the most famous Italian foods in an unmistakably authentic way.
Even the best ready-made pizza from the supermarket cannot compete with delicious, fresh homemade pizza. With this guide you can create famous traditional favorites such as Margarita or Four Seasons as well as lesser known specialties such as Spinach and Ricotta Panzerotti.
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Baking pizza at home is a great way to relieve takeout boredom. Use any combination of your favorite toppings- artichoke hearts, goat cheese, prosciutto, or whatever suits your fancy. The combinations are endless.