Art Of Japanese Vegetarian Cooking (Hardcover) by Jacobson, Max
Hardcover; Published 5/1/1996; 182 Pages; ISBN 9780761503088
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Insightful anecdotes & light, savory, healthful recipes for noodles, rice, salads, sauces, soups & stews, even vegetarian sushi.
This is a great book with lots of delious recipes. I really enjoy all the great flaovrs in the recipes. If you are not vegetarian you can easily add meat to the recipes.
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Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.