Very Cranberry (Paperback) by Trainer Thompson, Jennifer
Paperback; Published 9/1/2003; 112 Pages; ISBN 9781587611803
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Mention cranberries and most people think of holiday feasts and the glistening, garnet-colored sauce served (often jiggling) among the many traditional culinary trimmings. But cranberries are such a delectable, versatile ingredient; they shouldn’t be relegated to the fall harvest. Cranberries can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific gifts, such as Cranberry-Blueberry Jam. In Very Cranberry, you’ll find 40-plus recipes using fresh as well as dried cranberries to inspire year-round enjoyment of this phenomenal fruit.
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Have some extra pie or pastry dough? Use it to create mini tartlets and fill with fruit or preserves for a fun snack.