Hors D'Oeuvres (Hardcover) by Treuille, Eric & Blashford-Snell, Victoria
Hardcover; Published 4/15/2004; 168 Pages; ISBN 9780756603717
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Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more than 250 simple yet sensational canapes, along with menu suggestions for a variety of occasions and indispensable advice on portion allocation and planning ahead. Illustrated with inviting, actual-size photographs of every recipe, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion.
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Some guests prefer to drink more water than wine at a dinner party. To accommodate them, keep a pitcher of ice water at the table so they can refill their glass whenever they need to.