Grillin' And Chili'N (Hardcover) by Fiduccia, Kate
Hardcover; Published 11/1/2003; 128 Pages; ISBN 9781592281695
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As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove.
Grillin' and Chili'n serves up eighty winning recipes that will have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers, and sausages, as well superb chili recipes like the Triple K Chili, the Fast Fix, and the Traditional Texas Chili. Also included are some no-fail marinades, rubs, and butters to highlight your meals, and fabulous accompaniments like Grilled Garlic Mushrooms and Zesty Cheesy Zucchini. A listing of mail-order sources for venison (if you don't harvest your own) and grill accessories is included, as well as a cooking conversion chart.
From one of the most respected experts on the subject, this is the most mouth-watering guide yet to preparing venison.
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