Chicken: Le Cordon Bleu (Hardcover) by Le Cordon Bleu Staff
Hardcover; Published 10/1/1998; 64 Pages; ISBN 9789625934358
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As versatile as is delicious, chicken is one of our favorite foods, appreciated by many cultures. Discover the culinary potential of chicken with this collection of inspirational dishes, from a classic roast to a sumptuous chicken Basque. Elegant recipes, great for entertaining.
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A simple and delicious way to prepare basic chicken breasts is to sear on the stovetop until the outsides are brown, then transfer (in an oven-safe pan) to a 400 degree oven to finish cooking for about 20 minutes. Once finished, try slicing across the grain and fanning over a plate of lettuce and other veggies for a quick and easy main-course salad.