Simply Elegant Soup (Hardcover) by Morrone, George
Hardcover; Published 9/10/2004; 128 Pages; ISBN 9781580084840
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Who would have thought that critically acclaimed chef George Morrone’s debut cookbook would focus on soup--a tasty but often overlooked course. Rest assured that nothing is humble in the hands of this skilled and controversial chef who helped San Francisco’s Aqua and Fifth Floor restaurants earn four stars.
In Simply Soup, Morrone focuses his talents on everybody’s favorite comfort food, presenting 25 recipes for soups that are anything but ordinary. Spoonable dishes such as Carrot and Ginger Soup with Lime Crème Fraîche, Sweet Corn and Jalapeño Soup en Croûte, Sea of Cortez Scallop Bisque, and Classic Vichyssoise with Potato Latkes and Caviar are beautifully illustrated with full-color photography, proving that soup can be gourmet and comfort can be sophisticated.
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We hate wasting good ingredients- especially pricey ones like Parmesan cheese. When you've grated every last bit, save the Parmesan rinds for the next time you're making soups or stews. Tossing it into the pot while cooking is an easy way to add rich flavor.