Onion Book (Paperback) by Dille & Belsinger
Paperback; Published 1/1/1996; 96 Pages; ISBN 9781883010102
Item #295021 In Stock-
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A bounty of culture, cultivation, and cuisine. Celebrates all aspects of this vegetable: history, lore, health benefits, and the art of onion growing. Includes 37 recipes.
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Preparing a dish with raw onions? To remove some of their bite, soak them in water for about 30 minutes, then strain and squeeze out any excess water.