Chile Pepper Book (Paperback) by Dille & Belsinger
Paperback; Published 1/1/1994; 96 Pages; ISBN 9780934026932
Item #294923 In Stock-
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This book demystifies this complex and abundant vegetable with entertaining discourse on its history, culture, health benefits and many uses. Best of all, though, are the three dozen-plus simple, delicious recipes for everything from soup to dessert.
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Got a spice grinder? Think beyond the peppercorn and use it to create inventive spice combinations of your own. You can find whole spices at most supermarkets and gourmet stores, and create customized mixtures for spice rubs and much more.