Latin American Cooking Across the USA (Hardcover) by Novas, Himilce
Hardcover; Published 1/1/1997; 331 Pages; ISBN 9780679444084
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In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Columbia, Guatemala and nearly every other corner of Latin America.
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Don't store fruits and vegetables together in the refrigerator. Use separate crisper bins for the two categories of produce.