Perfect Chicken Dishes (Paperback) by Willan, Anne
Paperback; Published 3/1/1997; 128 Pages; ISBN 9780789416681
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Mouthwatering, full-color photographs of completed dishes show cooks how to prepare chicken step by step. Anne Willan, director of La Varenne, the prestigious cooking school in Burgundy, shows how to make Pinwheel Chicken with Herbs and Goat Cheese, Chicken Pot Pie with Herb Crust, Yorkshire Chicken with Stuffed Prunes, and dozens of other delightful entrees using a variety of chicken cuts and employing clearly illustrated cooking techniques.
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A simple and delicious way to prepare basic chicken breasts is to sear on the stovetop until the outsides are brown, then transfer (in an oven-safe pan) to a 400 degree oven to finish cooking for about 20 minutes. Once finished, try slicing across the grain and fanning over a plate of lettuce and other veggies for a quick and easy main-course salad.