Totally Carrot/Totally Steak Cookbooks (Paperback) by Siegel, Helene
Paperback; Published 3/1/2000; 96 Pages; ISBN 9780890879481
Item #294349 In Stock-
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This phenomenally successful series offers appealing die-cut cookbooks for favorite single items ranging from apples to tomatoes with 40-plus recipes in each.
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Pan-frying is essentially the same thing as sauteeing- quick cooking in a skillet over high heat. It works best with thin cuts of meats like steaks, chops, and cutlets.