Simply Ming (Hardcover) by Tsai, Ming
Hardcover; Published 10/21/2003; 272 Pages; ISBN 9780609610671
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With more than 100.000 copies sold, Ming Tsai's Blue Ginger showed how ready American cooks are to try their hands at creating the East-West fare Ming prepares on his popular Food Network shows and at his acclaimed restaurant. Now, Simply Ming is here to make East-west easier than ever, without losing any of its savory appeal.
Using a time-honored chef's trick-of-the-trade, Ming simplifies preparation by creating 25 flavor bases that can be made well in advance and used to make three completely different and remarkably easy dishes, each with true East-West flair. Imagine spending half an hour on the weekend making black bean oil or cilantro pesto, then walking in the door after work and turning out Grilled shrimp and Pasta with Asian Pesto or Steamed Clams in Black Bean Sauce in about 20 minutes.
Simply Ming is simply filled with irresistible ideas. It's a book that all of Ming's countless fans will embrace.
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Be conscious of adding salt to a recipe if you're cooking with typically high-sodium ingredients such as chicken broth or feta cheese. If they already have a lot of salt in them, then you'll want to take care not to add too much additional salt to the dish.