One Potato, Two Potato (Hardcover) by Finamore, Roy
Hardcover; Published 9/19/2001; 588 Pages; ISBN 9780618007141
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Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Learn how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients.
Here are dozens of major soups and salads, including rich summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, such as Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms?not to mention a sophisticated rendition of Shepherd's Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake.
A comprehensive cookbook starring the world's favorite food, with hundreds of recipes, from humble dishes to haute cuisine.
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