A Passion For Vegetables (Paperback) by Gayler, Paul
Paperback; Published 5/1/2003; 176 Pages; ISBN 9781585745364
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New in paper! Imaginatively deploying more than sixty different vegetables from across the globe (from Swiss chard to choi sum, Jerusalem artichokes to kohlrabi), the author covers every single course, including appetizers and side dishes, including unusual jams and even some vegetable-inspired desserts.
The intricacies of vegetable selection, storage, preparation and nutritional value are also discussed in detail and presented alongside over 150 original, inventive recipes. An informative glossary of terms and thorough index is also included to aid the reader.
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To 'julienne' a vegetable means to cut into very long, thin strips. This is useful for garnishing, salads, or for making french fried potatoes or sweet potatoes.