Patsy's Cookbook (Hardcover) by Scognamillo, Sal J
Hardcover; Published 6/4/2002; 224 Pages; ISBN 9780609609545
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For more than 50 years, Patsy's Restaurant in New York City has treated celebrities and ordinary folk to comfort food Italian-style. Counting Al Pacino, Jackie Gleason, and Tony Bennett among its notable patrons, Patsy's was Frank Sintra's favorite spot in New York City, and Enrico Caruso was such a frequent visitor that there's a dish named in his honor.
In this book, chef Sal Scognamillo shares the secrets of his kitchen, spicing up the recipes with personal notes and memories, commentary from family members, and helpful cooking hints.
An indispensable collection of more than 100 recipes, Patsy's Cookbook includes everything from Tomato Bruschetta, Mussels Areganata, and Pasta e Fagiole to Eggplant Parmigiana, Fettucine Alfredo, and Veal Marsala. Cooks everywhere can re-create the tastes of this New York landmark right in their own homes.
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Put your vegetable peeler to work. You can also use it to shave Parmesan onto a bowl of pasta, or to shave asparagus to twirl with linguine.