Smart Baking Cookbook (Paperback) by Kinderlehrer, Jane
Paperback; Published 9/5/2002; 304 Pages; ISBN 9781557045225
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Ideal for today's healthy choice lifestyle, this book provides readers with over 180 easy recipes for baked goods that are high-fiber and high-flavor, yet sugar-free and low-fat. These delectable vitamin-enriched recipes also contain no white flour, hydrogenated fats, or chemical additives--just natural ingredients like fruit, nuts, honey, and carob. Charmingly illustrated, the book includes an extensive guide to flours, grains, and seeds; helpful nutrient analysis of ingredients; a metric conversion chart; and special chapters for the allergic.
Recipes include family and kitchen tested gems like Banana Maple Walnut Muffins, Pizza Muffins, Dark Rye and Cornmeal Bread, Butterfly Ginger Cookies, and much more.
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Having a tough time finding yeast at your grocery store? Look in the dairy case- it's sometimes kept there for optimal freshness.