Olives, Anchovies, And Capers (Hardcover) by Brennan, Georgeanne
Hardcover; Published 5/24/2001; 132 Pages; ISBN 9780811824941
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No one knows just what makes the Mediterranean shores so white, the sun so golden, or the sea so blue. But thanks to award-winning author Georgeanne Brennan, we now know what makes the cuisine so delicious. Olives, capers, and anchovies are the secret ingredient behind the magical flavors of the Mediterranean. Toss a few tangy olives or capers, or a savory anchovy or two into these over 50 dazzling recipes and instantly capture the fresh, sun-drenched flavors of Italy, France, Greece, Tunisia, and Morocco. Brennan reveals the basic techniques for salting, brining, curing, and seasoning these delicacies and also explores their history and common uses.
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