Thai Cooking Made Easy (Spiral) by Periplus
Spiral; Published 3/15/2005; 128 Pages; ISBN 9780794601560
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Captures the savory tastes and heavenly flavors of Thai cuisine. Straightforward recipes and detailed information on preparation and timing show you how to make such Thai classics as green curry with chicken, grilled beef with crispy fried basil, pineapple fried rice and more. The convenient glossary of ingredients and superb full-color photographs will inspire you and give you the confidence to improvise your own delicious Thai dishes.
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Don't store fruits and vegetables together in the refrigerator. Use separate crisper bins for the two categories of produce.