Giuliano Bugialli's Foods Of Naples (Hardcover) by Bugialli, Giuliano
Hardcover; Published 10/16/2002; 356 Pages; ISBN 9781587492112
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In the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context.
Through more than 100 brilliant photographs of featured dishes, with the city's markets, street life, and landscapes as backdrop, this handsome book communicates the flavor of life in Naples.
Bugialli presents more than 175 impeccably researched and tested recipes, all easy to prepare for everyday meals and arranged in the manner of traditional Neapolitan courses. Included are recipes for stuffed artichokes, potato gnocchi, and Sorrento-style Lamb Shank with Pepper Sauce.
While appropriate attention is paid to the region's famed buffalo milk mozzarella, pizzas, and pastries, recipes for pasta, seafood, and vegetable dishes abound. This substantial volume is sure to become the definitive book on one of America's favorite cuisines.
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Put your vegetable peeler to work. You can also use it to shave Parmesan onto a bowl of pasta, or to shave asparagus to twirl with linguine.