Children's Jewish Holiday Kitchen (Hardcover) by Nathan, Joan
Hardcover; Published 1/1/1900; 176 Pages; ISBN 9780805241303
Item #290254 Hurry, Only 19 In Stock!-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $32.00 $29.99
- $65.00 $34.95
Ages 9 and up
There could be no more festive way to introduce children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the mayven of the Jewish kitchen.
Here are 75 child-centered recipes and cooking activities from around the world that will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas. The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranite punch. This cookbook is a recipe for family fun.
All Purpose Best Sellers
- $29.99 $24.95
Don't forget about other ways to use your food processor. The slicing blade is ultra-handy for tackling carrots, potatoes, and many other vegetables in seconds flat. And, the shredding blade will make quick work of fresh cabbage for delicious homemade coleslaw and salads.