Essentials Of Classic Italian Cooking (Hardcover) by Hazan, Marcella
Hardcover; Published 11/1/1992; 690 Pages; ISBN 9780394584041
Item #289820 In Stock-
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Marcella Hazan combines her Classic Italian Cookbook and More Classic Italian Cooking in a single volume, with 50 new recipes, reduced fat, expanded bread chapter, much more.
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Put your vegetable peeler to work. You can also use it to shave Parmesan onto a bowl of pasta, or to shave asparagus to twirl with linguine.