Vegetables On The Side (Hardcover) by Williams, Sallie
Hardcover; Published 4/1/1995; 376 Pages; ISBN 9780028623368
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Excellent, complete guide with more than 400 recipes for 100 kinds of vegetables, greens and beans. Also, tips on how to buy the best.
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To 'julienne' a vegetable means to cut into very long, thin strips. This is useful for garnishing, salads, or for making french fried potatoes or sweet potatoes.