Risotto Risotti (Hardcover) by Barrett, Judith
Hardcover; Published 7/1/1996; 210 Pages; ISBN 9780028603575
Item #289638 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $34.99 $24.95
- $32.00 $29.99
Judith Barrett offers nore than 100 new recipes for risotto, showcasing the flavors of not just Italy, but Asia, India, and Latin America. Following a reference guide to risotto and risotto techniques, Risotto Risotti includes chapters on broths, vegetable risotti, seafood and fish risotti, meat risotti, low-fat risotti, risotto cakes, riceless "risotti," and dessert risotti.
All Purpose Best Sellers
- $29.99 $24.95
When making risotto, stir it constantly to make sure the risotto doesn't stick to the bottom of the pan and burn. Take the pan off the heat just before you think it's done; it continues to cook even off the stove. Sure, the continuous stirring is a lot of work, but that just makes the final reward- eating it- that much tastier.