Bread Tomato Garlic (Paperback) by Dupleix, Jill
Paperback; Published 4/1/1999; 160 Pages; ISBN 9781579590222
Item #289470 In Stock-
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Bread Tomato Garlic is a cookbook written with quality of life in mind. Each recipe focuses on just three main ingredients, so that preparation time can be minimized and enjoyment and relaxation can be maximized. For breakfast try hearty sourdough bread topped with bacon and avocado; for lunch whip up a warm Italian salad of fresh baby clams and cannellini beans flavored with fresh mint. Serve sea red lamb chops in hoisin marinade accompanied by Chinese broccoli, and your Friday night dinner party will go off without a hitch.
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Remember never to store good bakery bread in plastic bags- it will ruin the crust. Instead, store in a paper bag at room temperature. If you don't finish it within a day or two, slice and put in the freezer for the next time you want toast for breakfast.