Sauce (Hardcover) by Farrow, Johanna
Hardcover; Published 3/1/2004; 128 Pages; ISBN 9780600611288
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The definitive sauce cookbook, with 100 exciting recipes for sweet, savory, classic, and contemporary sauces to enhance everyday meals and special occasions. This wonderful book offers simple, low-cost, time-saving ways to add variety and flair to everyday dishes. A beautifully designed collection for beginning and advanced cooks alike, this is a guide to making more than 100 irresistible sweet and savory sauces.
Joanna Farrow’s step-by-step instructions make it simple to turn any dish into an occasion, and her inspiring narrative helps to train cooks to think about creative ways to pair foods and sauces. Also includes helpful advice about equipment and shortcuts, serving suggestions, and tips for rescuing spoiled sauces.
Recipes include: • Bechamel • Garlic & Almond Sauce • Glossy Chocolate Sauce and many more!
I thought the book would deliver some simple sauces to make that would accent basic dishes. Found that many of the items were complex and not really what I would call a sauce at all.
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