Half-Baked Gourmet (Hardcover) by Hazard, Jan
Hardcover; Published 9/7/2004; 192 Pages; ISBN 9781557884411
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Finger foods prepared without lifting a finger.
Like Desserts, this next Half-Baked Gourmet volume features easy-as-pie hors d'oeuvres, dips, and finger foods, including Spicy Citrus Wings, Brie en Croute, and Greek Tomato Pizza. These semi-homemade treats are as easy to prepare as they are elegant and appealing to serve, and will make even the most hopeless cook seem like a gourmet.
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For a fun twist at your next party, create "bottle service"- style tables for all your guests. Place different types of liquor and beer, as well as a variety of mixers and garnishes, around the party area. Set out cocktail recipe cards to encourage your guests to try a new cocktail instead of their usual drink. As well as being fun for your guests to mix their own cocktails, it'll take some of the work out of your hands so you can actually enjoy the party.