Apples (Hardcover) by Mackaness, Louise
Hardcover; Published 8/2/2004; 96 Pages; ISBN 9781840914047
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It’s one of the world’s most popular fruits— and most versatile. Here are more than 70 mouthwatering recipes that incorporate apples and are suitable for every social occasion, including tempting starters, hearty main courses, vegetable dishes, tea time treats, delicious desserts and sauces, juices and preserves.
Recipes include Apple and Camembert Filo Parcels, Pork, Apple and Sage Ravioli with Sage Butter, Pork and Apple Stroganoff, Chicken in a Creamy Cider Sauce, Apple and Potato Gratin Dauphinoise, Apple and Celeriac Mash, Apple and Toffee Steamed Pudding, Apple and Cardamom Tarte Tatin, Apple and Rosemary Cake, Apple and Pears Scones, Scrumpy Jack Cider Gravy , Hot Apple Punch, and Apple and Apricot Jam.
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Have some extra pie or pastry dough? Use it to create mini tartlets and fill with fruit or preserves for a fun snack.