Dairy Cookbook (Paperback) by Laurendon, Laurence
Paperback; Published 8/2/2004; 160 Pages; ISBN 9781844301232
Item #287629 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $34.99 $24.95
- $185.00 $99.95
Dairy is one of the most important food groups, containing essential vitamins and minerals. The most natural of ingredients, it is also one of our favorites. Dairy Cookbook includes over 100 sweet and savory recipes using milk and dairy products like butter, yogurt, cheese, and cream. Features an informative introductory section on basic dairy products, their origins, and properties. Range of recipes covers both hot and cold dishes for all occasions and times of day!
Recipes include Little Cream Pots, Vanilla Soufflé, Apricot and Mango Cocktails with Milk Meringue, Marquise Blanche, Vaporetto Mousse with Mascarpone, Panacotta, Cucumber Salad with Yoghurt and Milk, White Risotto, Rice Cake, and Coconut Drops.
All Purpose Best Sellers
- $29.99 $24.95
Always use unsalted butter when baking. This will allow you to control the amont of salt in the recipe.