Sushi Secrets (Hardcover) by Mazui, Kazuo & Chihiro
Hardcover; Published 10/28/2004; 200 Pages; ISBN 9781844301287
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Sushi Secrets tells the long and fabulous story of sushi. It is also a completely new look at the Japan of yesterday and today, the culture and traditions behind the history of sushi.
This wonderfully illustrated book initiates the reader to the art of this remarkable dish: the art of eating sushi in different Japanese towns, the art of choosing and preparing the ingredients (rice, fish, vinegar, ginger, soy), the astonishing atmosphere of the fish market, the uniqueness of sushi bars, the know-how of the sushiya (sushi chef). Over forty recipes clearly explained with wonderful photos specially taken for this book.
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Keep rice and other grains in tightly sealed plastic containers in the cupboard or in the freezer if you don't use them that often.