Go Fish: (Hardcover) by Tourondel, Laurent
Hardcover; Published 9/15/2004; 304 Pages; ISBN 9780471445944
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2005 IACP Award Finalist - Chefs and Restaurants Category
Simple recipes for stylish seafood from the chef of New York’s acclaimed new BLT: Steak restaurant
At last! Here is the fish cookbook for home cooks looking to create elegant, flavor-rich meals without a lot of fuss. Celebrated chef Laurent Tourondel is renowned for his instinctive knowledge of the best way to prepare fish and shellfish.
In Go Fish, he shares a wonderful selection of contemporary dishes that can be made without complicated techniques or hard-to-find ingredients, such as Sea Bass Ceviche with Lemon Verbena Oil and Mussel Soup with Red Curry and Coconut. There are recipes for cold and hot appetizers, soups and chowders, and main courses–plus side dishes and a few very special desserts to complement a fish-based feast.
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We try to keep up-to-date on how our favorite fish are doing. Sometimes, popular fish can be in danger of becoming overfished or extinct, and need some time to build up their numbers. Check online, or ask your fishmonger, which fish are the smart ones to choose.