Jamie's Dinners (Hardcover) by Oliver, Jamie
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Hardcover; Published 10/6/2004; 320 Pages; ISBN 9781401301941
2005 James Beard Award Nominee - General The author of The Naked Chef is now a family man with a beautiful wife and two daughters. Inspired by the changes in his life, he's put together a collection of his top choices for accessible, affordable family dinners, all of which feature his signature fr... See complete description »
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2005 James Beard Award Nominee - General
The author of The Naked Chef is now a family man with a beautiful wife and two daughters. Inspired by the changes in his life, he’s put together a collection of his top choices for accessible, affordable family dinners, all of which feature his signature fresh, fun cooking style.
Jamie Oliver provides quality options for delicious family meals. The book will include 100 new and simple recipes for easy to afford, easy to prepare gourmet dinners. Features include: Jamie's Top Ten favorite family meals, essential information about kitchen supplies, and a special 'Family Tree' feature that Jamie uses to show how mastering one core dish can expand a cook's repertoire.
“A confidence-inspiring charmer. Oliver consistently reminds us that cooking . . . should be fun.”
-- Food and Wine
Jamie Oliver grew up in his parents’ country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London’s Westminster Catering College. He then went on to work with some of the top chefs in England – namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. He has written for the Saturday Times and was Food Editor at GQ and Marie Claire magazines. He is twenty-eight and lives in London with his wife Jools and their daughters, Poppy and Daisy.
My husband and I love to cook and explore the Food Network and others to try something different and fun.
Love this cook book! easy to follow, healthy down to earth recipes. The photos are wonderful. Every page makes me hungry.
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If you're cooking with fresh herbs and can't find or don't like a particular herb, there are a few easy swaps: basil with mint or dill, parsley with cilantro, or rosemary with thyme.