Beans: (Paperback) by Green, Aliza
Paperback; Published 9/8/2004; 374 Pages; ISBN 9780762419319
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Earthy, elegant, affordable and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook.
More than 200 delectable recipes--gathered from Green's travels and from famous chefs and restaurants--are accompanied by essential information on bean varieties, and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts.
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Keep rice and other grains in tightly sealed plastic containers in the cupboard or in the freezer if you don't use them that often.